tag:blogger.com,1999:blog-3678078991929438900.post3457982622013538776..comments2024-03-20T02:43:21.035-07:00Comments on scientific culture: vegan moroccan chickpeasKatehttp://www.blogger.com/profile/05969263681190034535noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3678078991929438900.post-48699399014331203762011-03-14T19:29:32.377-07:002011-03-14T19:29:32.377-07:00That looks really tasty! My modifications sound li...That looks really tasty! My modifications sound like Meri's - more vegetables, more spices, and things to make up for what I'm missing. And garlic! I add garlic to soooo many recipes, mainly because I think if you're starting a meal by cooking onion and garlic, it's bound to be good ^_^ And your dolls look lovely too!Lisahttps://www.blogger.com/profile/14627092572516083792noreply@blogger.comtag:blogger.com,1999:blog-3678078991929438900.post-21543915996481607852011-03-12T13:53:31.410-08:002011-03-12T13:53:31.410-08:00Yum! this sounds really tasty. I always modify eve...Yum! this sounds really tasty. I always modify everything too, mostly to add more veggies, more spices, and because I never have EVERYTHING I need to make something.<br />Those russian dolls are really cool!Merihttps://www.blogger.com/profile/08423593911232228585noreply@blogger.comtag:blogger.com,1999:blog-3678078991929438900.post-86502625554951768702011-03-12T11:52:06.660-08:002011-03-12T11:52:06.660-08:00I do that all the time. Sometimes it's a hit,...I do that all the time. Sometimes it's a hit, sometimes it's a miss. A few days ago, it was definitely a miss - we were making fish and chips, and we decided on a whim to roll the battered fish in corn flakes and almonds. That was a mistake, but I think it was because the temp on the oil was to hot for that.<br /><br />Your meal looks amazing.... of course, I'd make modifications to that! Which is kind of the point of this blog post! Were I doing it, I'd up the garlic (I love garlic too), drop the coriander, add some lentils, and I'd probably add some chili peppers whole. <br /><br />And next time you're in Vic, remind me to make you some of my vegan chili. You'd love it, and I'm pretty sure it's gluten free (I'll have to check, but it's just veggies).Crazy Newthttps://www.blogger.com/profile/06089291269912771603noreply@blogger.comtag:blogger.com,1999:blog-3678078991929438900.post-65471657486671683242011-03-12T11:31:00.701-08:002011-03-12T11:31:00.701-08:00That does look yummy, though I have to say that pi...That does look yummy, though I have to say that pictures of real food always look a little icky - I guess that's why they use fake food in most ads and commercials. Have you ever seen an ad made with photos of real food? Ick! <br /><br />As for good recipes, I am the queen of making it up as I go, and I don't think I've ever made something that either Neal or I don't like. Sometimes I don't like it, and he does (like it's too flavourful for me or something) and sometimes it's the other way around (like it doesn't have enough dead animal in it or something). Heheh<br /><br />You should look for Madhur Jaffrey's World Vegetarian at the library. It's filled with awesome bean dishes. I got it from the library once and after copying out like 20 recipes, I finally bought it in soft cover. Totally worth it! The Nigerian Baked Beans (peanutty goodness) are AMAZING. And just last night for dinner I had Moroccan Chickpea soup for dinner. It was delish!Lesliejmhttps://www.blogger.com/profile/07315425584203682771noreply@blogger.com