Monday, October 8, 2012

Happy Thanksgiving, Eh.

My weekend has been spent emerssed in family, and food. 
Equally important to traditional turkey fixings is having GF alternatives.
Yesterday's bread saved me from stuffing disaster. 

These cookies, from Gluten Free On A Shoe String were perfect with pie filling and whip cream!

These were surprisingly easy.  They had a hint of chocolate but in a sophisticated way.
I may have made an icream sadwich out of these and it was wanderful. 

This was my 'pie' and let me tell you, I ate the whole thing.

Happy Thanksgiving!

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